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Logos Communications, Inc. Press releases

1 - 10 of 356 Press Releases

Apr 24, 2014
Leadership is a constant challenge. Whether in a global business or in the local PTO, an authentic leader is often challenged to deal with the bad things that happen as well as the good.

Apr 24, 2014
From an array of appetizers and salads, through a tasty trail of entrees and desserts, there’s plenty to please moms and their families at the Frankenmuth Bavarian Inn Lodge annual Mother’s Day Buffet on Sunday, May, 11, from 11 a.m. – 4 p.m.

Apr 22, 2014
National Gift Card Corporation (NGC) is going “greener” by advancing its plastic-less, paperless digital gift card availability, and is observing its progress today on Earth Day with contributions to the Arbor Day Foundation  and the...

Apr 22, 2014
Have a laughing good time and support a worthwhile cause while doing it! Actor and comedian, Dave Coulier, best known as “Joey” from the hit ABC television series, Full House, will be keeping the audience in stitches at The Guild of St.

Apr 21, 2014
How will you celebrate Earth Day 2014?  If you happen to be in Frankenmuth, you can ride the Bavarian Inn’s shuttle that transports guests between its Restaurant, Lodge and nearby River Place Shops.

Apr 14, 2014
The Michigan Food and Beverage Association (MFBA) and its sister organization, the Michigan Business and Professional Association (MBPA) praised Governor Rick Snyder’s announcement today introducing a comprehensive statewide recycling plan.

Apr 14, 2014
The Bavarian Inn Restaurant and the Bavarian Inn Lodge are known for serving the kind of good food and providing experiences that keep bringing guests back for more.

Apr 09, 2014
For a true culture of safety to exist in an organization, the four pillars of safety must be in place. Typically, organizations rely on tactics to promote safety culture.

Apr 07, 2014
St. Vincent and Sarah Fisher Center (SVSF) celebrates National Volunteer Week by naming Martha Doty as Volunteer of the Year.

Apr 02, 2014
Michigan’s quintessential destination for German-style cuisine just broadened its culinary offerings, capitalizing on its extensive use of Michigan food products, to create a locally-inspired “second meal” for Frankenmuth visitors.



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