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Grand Central Oyster Bar Press releases

1 - 10 of 35 Press Releases

Mar 15, 2013
The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday night, April 19, at the iconic New York City seafood restaurant.

Dec 26, 2012
Grand Central Oyster Bar in New York offers its dessert menu all day on New Year's Eve for those celebrating by watching the ball drop in Times Square or visiting the Rockefeller Center tree.

Dec 18, 2012
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.

Sep 06, 2012
The top professional oyster shuckers on the planet – including six-time champion Luis “The Mexican Menace” Iglesius – compete in the world compete in the Oyster Frenzy’s Professional Shucking Championships, Sat., Sept. 29.

Jun 27, 2012
Grand Central Oyster Bar Executive Chef Sandy Ingber has named the Duck Island Petites® by K&B Seafood as "Oyster of the Month" for July.

Jun 21, 2012
The historic Grand Central Oyster Bar will offer a Louisiana Catfish Special on the Executive Chef Sandy Ingber's menu all day on National Catfish Day on Monday, June 25.

May 16, 2012
The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.

May 02, 2012
The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.

Apr 18, 2012
Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.

Mar 28, 2012
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber


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