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Grand Central Oyster Bar Press releases

21 - 30 of 39 Press Releases

Nov 28, 2011
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

Nov 15, 2011
Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for Thanksgiving

Nov 02, 2011
The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

Oct 17, 2011
Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.

Sep 22, 2011
The Chateau de Campuget “Cuvee Prestige” Voignier 2010, Costieires De Nimes, Rhone, France, has been selected Champion Wine for Saturday’s Grand Central Oyster Frenzy by a panel of expert media judges.

Aug 19, 2011
Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.

Aug 09, 2011
Ninth Annual Grand Central Oyster Frenzy – Heaven For Bi-valve A-fish-ianadoes – Saturday, September 24; Chef Demos, Schucking Championships And Slurp Off Highlight Festivities

Aug 01, 2011
Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

Aug 01, 2011
The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

Jul 13, 2011
Fishing Columnists Alex Kenney, NY Daily News, Milt and June Rosko, Fisherman Magazine, to participate in panel discussion; Wines from Trinchero Family Vineyards On Wed., July 20 @ 6:30 PM


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