The 2nd Annual Tour de Cuisine Restaurant Week starts on Saturday, March 24. Get a unique “Frenchie” experience: enjoy a great prix fixe menu of $30, $40 & $50 at participating restaurants! The Week is kicked-off on March 18 with a Wine Tasting!
Our goal is to help entrepreneurs better understand French & American Legal systems & help them handle the legal side of business. This event will be hosted By: The San Diego French-American Chamber of Commerce & the Thomas Jefferson School of Law.