The Doyle Collection

The Doyle Collection has today announced two new appointments at The Bristol Hotel. Mark Payne joins as the hotel’s new General Manager and Kai Taylor has been appointed as Executive Head Chef.

Press and Wedding planners are invited to an open evening with drinks and canapés from 5pm on 20th April, with the public Open Day from 11am to 4pm on Saturday 21st April.

It is with great excitement that the Styleliner is bringing their accessories boutique back to Washington D.C. for the holidays. They will arrive sans truck and construct a pop-up igloo shop on the patio of Bar Dupont at the Dupont Circle Hotel.

The Doyle Collection has launched the most romantic dining experience in London for Valentine’s Day – designed to stimulate the five senses through sight, smell, taste, touch and sound.

To help brides organise the perfect wedding, The Bristol Hotel has teamed up with Moposa, an award-winning wedding service, which is being offered on a complimentary basis to all those holding their civil service or wedding reception at the hotel.

Following a review of its global hotel portfolio, luxury hotel group, The Doyle Collection has made a strategic decision to focus on large wholly owned and operated luxury hotel properties in attractive major city locations.

New marketing campaign highlights The Doyle Collection’s unique link between Ireland and the UK

The Doyle Collection, an exclusive selection of eleven “collectively individual” hotels, is pleased to announce that one of its many exceptional restaurants has been featured in a national publication.

The River Lee Hotel, a Luxury Hotel in Cork, Ireland is delighted to announce that it has been Green Accredited under a joint initiative between the Green Hospitality Project, ESB ecars and Failte Ireland.

The Westbury Hotel, a luxury hotel in Dublin, will host an exclusive and intimate Art Evening for Irish Times readers on Thursday 31st May.