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Ubifrance Press releases

11 - 20 of 306 Press Releases

Oct 17, 2014
Porte de Versailles (France) from 4 to 6 November 2014. Cordia provides an extensive range of fire-safety solutions and technologies and will present them at the trade fair.

Oct 16, 2014
Qucit of France, a specialist in the field of predictive data analysis, will present its innovative shared-vehicle network solutions on the UBIFRANCE FrenchTech pavilion at this year’s Dublin Web Summit, which will take place at the Royal Dublin...

Oct 13, 2014
Domoscio of France, a specialist in the field of educational technology (EdTech), will showcase its expertise at this year’s Dublin Web Summit, which will take place at the Royal Dublin Society in Ireland from 4 to 6 November 2014.

Oct 08, 2014
The first ever Video Games World Cup (VGWC) will be launched on 10 November 2014 and run until the World Cup Final, which will take place in New York between 3 and 5 July 2015.

Oct 02, 2014
Launched in response to an initiative by AIFEN, the Association of French Nuclear Industry Exporters, the World Nuclear Exhibition (WNE), the new biennial event, will run from 14 to 16 October of this year at Paris Le Bourget with the aim of allowing...

Sep 29, 2014
France will have a strong presence at this year’s Dublin Web Summit, which is taking place in Ireland from 4 to 6 November 2014.

Sep 29, 2014
CEDRAT TECHNOLOGIES of France, in partnership with G2ELab, has developed a new range of powerful amplifiers using switching amplifier technology.

Sep 01, 2014
PELLENC Selective Technologies (PELLENC ST) of France, a manufacturer of optical sorting machines for the processing of waste, has announced that it will supply 23 optical sorters (on stream from 2015) to equip four new facilities in the UK.

Jun 26, 2014
Numberly, a digital-data marketing firm specialising in helping advertisers leverage their marketing strategies, and Albatross Global Solutions, have teamed up to study the behaviour and expectations of today’s consumer of luxury goods.

Jun 25, 2014
Boiron Frères of France, a specialist in fruit-and-vegetable processing for the catering trade, is enhancing its range with six new flavours, which come in a purée or in a semi-candied mix.



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