We Sell Restaurants, Inc.

Restaurant brokers will be joined by two franchise experts as they discuss the legalities of franchising a restaurant. Listeners will learn the importance of a hiring a franchise consultant and what it takes to become a successful franchisor.

Restaurant brokers will be joined by Founder of Wafles and Dinges, President of Atlanta Street Food Coalition and President of Food Trucks South as they discuss the popularity of food trucks and the common misconception associated with them.

Restaurant brokers will be joined by CEO of Buffalo’s Cafe and CEO of JuiceBlendz and YoBlendz as they discuss international franchising.

Restaurant brokers will be joined by Founder of MyRestaurantPosts.com, Founder of Eat Drink Promote and, CEO of Intouchdining.com. Listeners will learn how to successfully market a business using social media and email marketing strategies.

Restaurant Brokers will be joined by Founder of Taste of Atlanta and featured Head Chef of Wrecking Bar Brewpub as they discuss the inspiration behind the Festival and the activities attendees can experience.

Restaurant brokers along with President and CEO of Bennigans Franchising Co, President of EHA Consulting Group and Founder of PWC Training Center discuss restaurant regulations and food safety compliance on the air.

Restaurant Brokers interview Emily Ellyn of Food Network, Don Fox, CEO of Firehouse of America and Mathew Mandeltort, Managing Consultant of Technomic, Inc. at the Florida Restaurant and Lodging Show.

Restaurant Brokers Robin and Eric Gagnon are joined by Steve Caldeira, President and CEO of the IFA and David McDougall, President and CEO of Backyard Burgers, Inc. as they discuss franchise associations on the air.

The Restaurant Brokers are joined by President of the Institute of Culinary Education and the Founder/Principle Recruiter for TalentServed as they discuss careers in the hospitality industry.

Restaurant Brokers are joined by President of LossBusters and Sysco Atlanta Restaurant Consultant as they discuss food costs and loss prevention on seventh largest media market.