William Murray Communications

The Cavendish London is getting behind the British Hospitality Association's Campaign to reduce the rate of VAT for tourists and families from 20% to 5% and will be the first UK hotel to simulate the proposed lower rate of VAT on it’s room rates*.

The Cavendish London has been crowned as one of Britain’s top employers by workplace specialists Best Companies, achieving 63rd place in The Sunday Times 100 Best Small Companies to Work For.

The Cavendish London has captured and bottled the spirit of British Food Fortnight with its new London centric drinks menu.

When it comes to the ultimate Easter treat, The Cavendish London has it all wrapped up. Today, one of London’s most stylish hotels has revealed the UK’s first edible chocolate hotel room.

The Cavendish London has once again been crowned one of Britain’s top employers by workplace specialists Best Companies, achieving 43rd place in The Sunday Times’ 100 Best Small Companies to Work For list.

London’s lovers should look no further than The Cavendish London for a Valentine’s getaway that will guarantee they come up smelling of roses.

Springboard’s ninth annual Awards for Excellence ceremony saw the best employers in the hospitality industry recognised in front of their peers. The Cavendish London celebrated as it picked up a prestigious award - Best Career Progression.

To mark British Food Fortnight (17 September – 2 October 2011), The Cavendish London will be offering diners at its AA Rosette winning Petrichor restaurant an exclusively British menu.

One of London’s most stylish hotels, The Cavendish London has created a new cocktail for the Art of Being British - a one-day street party celebrating all things British - and is challenging aspiring mixologists to create their own cocktail too.

Hot off the heels of his Acorn Award win, which recognises the top 30 achievers under 30, Neil Braude has been appointed to the position of hotel manager at The Cavendish London.