Jun 17, 2014
Father’s Day is just around the corner, and like any other special occasions, this is a prime event which restaurateurs like you should focus your marketing on
Jun 03, 2014
If your restaurant happens to be the one that Dads love, you have won half the battle. However, even if your restaurant is not, there is still a way to attract them
May 16, 2014
Mother’s Day is not just any ordinary holiday, it is a family holiday. How can restaurateurs like you prepare for such an occasion
May 06, 2014
Mother’s Day is always one of the busiest days in the restaurant industry. On this special day, families will pay tribute to their matriarchs with a special meal, such as a lavish Sunday brunch or dinner at their favourite restaurant
Apr 16, 2014
It is perfect for restaurateurs to align their marketing and public relations for restaurants with the holiday and luring customers to buy and spend in the process
Apr 03, 2014
This is the best time to do outrageous restaurant promotions, as well as some harmless prank on your customers. This will give them a reason to have a good laugh.
Mar 19, 2014
Companies which make an effort to maintain successful business-to-business relationships are rewarded with good will in their online and offline social and business networks. This is especially so when you are doing a restaurant business
Mar 03, 2014
Although restaurant owners consistently display positive characteristics like not being afraid of hard work, many new restaurateurs find themselves faced with challenges in turning their restaurants into successful businesses
Feb 17, 2014
Affluence PR is an expert at running Public Relations campaigns for upscale retail establishments in Asia, which includes luxury boutiques, brand name stores, flagship outlets, themed restaurants, mid to fine dining places, bistros and bars.
Jan 31, 2014
February is the month of love and restaurants are the best places for celebration of love. How do we show our loved ones how much we love them? With good food, of course! However, we all know that diners would love to enjoy a meal which is friendly