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1 - 9 of 9 Press Releases

Mar 11, 2014
Valle d'Aoste, the northwestern most area of Italy, it’s the smallest county in Italy a valley that borders on France and Switzerland. Wine has been grown in this valley for over 2000 years.

Nov 05, 2012
Women are still maintaining their supremacy in buying family food and choosing organic products because women want to return exactly to the old-days naturalness.

Oct 30, 2012
Each cheese produced by co-operative members and meeting the product regulations, bears the producer’s identification number

Oct 30, 2012
Tipology: Full-fat cheese made with whole cow’s milk that is got from a single milking, with a natural acidity of fermentation

Oct 30, 2012
Brusson, 2012-07-19 The real “makers” of Fontina Pdo Bio are Aosta Valley mountain pastures and the autochthonous breed of cow the Dappled red, the Dappled black and the Chestnut

Oct 19, 2012
Among its many properties, three main characteristics allowed this unique raw ham to obtain the Protected Designation of Origin: Territory, Raw Material, Production process.

Oct 18, 2012
in February 2009 the producers of Vallée d’Aoste Jambon de Bosses PDO decided to constitute a special no-profit committee able to pay more attention to those actions aimed at enhancing the brand and its features.

Oct 18, 2012
At the foot of Great St. Bernard Pass, 1600 meters above sea level, you find Saint Rhémy en Bosses, a small village with a strong vocation for tourism, but also rich of gastronomy wealth, one among others: the Vallée d’Aoste Jambon de Bosses PDO.

Jul 11, 2011
Women are still maintaining their supremacy in buying family food and choosing organic products because women want to return exactly to the old-days naturalness.


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