While cooking behind a hot line in a kitchen was always his passion, gave way to writing words of wit behind a computer screen.

Executive Chef of Morada Bay and Pierre's Chef Alan Wilkinson is emerging as a Mentor to the Florida Keys Restaurant industry.

Southernmost Dry-age and Crescendo Culinary is proud to announce Chef Alan Wilkinson is participating in this year's South Beach Wine and Food Festival. #SOBEWFF

For a chef to leave a legacy, he needs to mentor his staff. Chef Alan Wilkinson displays exceptional talent, character, and leadership ability and is likely to make a significant impact in the Florida Keys' restaurant scene

At only 30 years of age, Chef Alan Wilkinson is developing a professional initiative culture and an influential presence at Pierre's in IslaMorada.

Chef Michael Bennett has told us Medi-bbean cuisine is all about combining (fusing) distinctly different culturally-based food elements into something new, healthy, and their flavors are extraordinary.

Chef Michael Bennett has lent us ideas for his cancer prevention cookbook "Health Choices''. It details foods and recipes that help in fighting Cancer.

Dry-Aged Beef is once again making its way back to the Florida Keys thanks to Chef Alan Wilkinson.

South Florida, January, 2011 ~ The Professional Image announces that Michael Bennett, the executive chef of Bimini Boatyard in Fort Lauderdale will be demonstrating at the uber-affluent Ocean Reef club, Key Largo, Fl. on January 27th, 2011.

Chef Michael calls it the next step towards being an all around culinary personality. Social Media is zeitgeist. Being media savvy has always been one of chef Michael's strong points.