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Kurman Communications, Inc. Press releases

1 - 10 of 295 Press Releases

Aug 05, 2015
Talented chef Anselmo Ramirez strikes out on his own with masterful renditions of traditional favorites from Southern Mexico

Aug 05, 2015
Nothing is better than sitting down at your favorite restaurant and realizing that there are exciting specials accompanying an already spectacular menu. Few restaurants understand this better than Maxwell’s at the Club (500 N.

Jul 01, 2015
Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky’s flavors

Jun 30, 2015
Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.

Jun 29, 2015
Good news for market-goers everywhere: Green City Market (1817 N. Clark; 7 a.m. – 1 a.m.) Green City Market Fulton (799 W. Fulton Market; 8 a.m. – 1 p.m.) will be open during two major summer events.

Jun 23, 2015
Summer has officially started, and with the update in season comes menu updates from Luella’s Southern Kitchen (4609 N. Lincoln Ave.; 773-961-8196).

Jun 22, 2015
In February 2012, Chicago chef Beverly Kim was in the midst of her amazing run as a contestant on Bravo’s Top Chef television series. Kim had made it all the way to the episode before the finals, with only five competing chefs remaining.

Jun 11, 2015
Chef/Owners Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) are celebrating dads this Father's Day with their annual, and very popular, Father's Day Brunch, served from 10 a.m.

Jun 11, 2015
Luella's Southern Kitchen, Chicago's new go-to place for authentic southern cooking (4609 N. Lincoln Ave.; 773-961-8196), will host a spectacular Father's Day Brunch on Sunday, May 21, from 10 a.m. to 3 p.m.

Jun 10, 2015
Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting their final brunch of the season, Father's Day Brunch, from 10 a.m. to 2 p.m., Sunday, June 21.

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