Kurman Communications, Inc. Press releases
Sep 23, 2015
Last week Yard House celebrated the arrival of some 250 kegs and 4,000 gallons of beer during Keg Day, a company ritual that takes place just days before a Yard House opens.
Sep 18, 2015
A charity event celebrating fashion and philanthropy supporting the lsrael Idonije Foundation
Sep 10, 2015
Event tempts guests to “Cheat on Meat or Go Whole Beast” with offerings from top chefs, bartenders and breweries in Chicago
Sep 02, 2015
Chef/Owners Sarah Stegner and George Bumbaris of Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) have introduced a delicious way of keeping a beloved Midwestern food tradition alive while doing something noteworthy for sustainability.
Aug 05, 2015
Talented chef Anselmo Ramirez strikes out on his own with masterful renditions of traditional favorites from Southern Mexico
Aug 05, 2015
Nothing is better than sitting down at your favorite restaurant and realizing that there are exciting specials accompanying an already spectacular menu. Few restaurants understand this better than Maxwell’s at the Club (500 N.
Jul 01, 2015
Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky’s flavors
Jun 30, 2015
Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.
Jun 29, 2015
Good news for market-goers everywhere: Green City Market (1817 N. Clark; 7 a.m. – 1 a.m.) Green City Market Fulton (799 W. Fulton Market; 8 a.m. – 1 p.m.) will be open during two major summer events.
Jun 23, 2015
Summer has officially started, and with the update in season comes menu updates from Luella’s Southern Kitchen (4609 N. Lincoln Ave.; 773-961-8196).