Po Valley Foods, Corp. Press releases1 - 10 of 13 Press Releases
Jan 12, 2015
La Campofilone produces this elegant black squid ink pasta with only the highest quality, all natural ingredients. The outcome is an exceptional, deep black colored , light yet firm pasta with a delicate flavor of the sea.
Dec 12, 2014
Hard-to-find specialties, like 'Pizzoccheri' available through "All Natural- all Italian" Importer.
Aug 15, 2014
Po Valley Foods has introduced some of the most important Italian gourmet brands to the U.S. market since 2009. This year the first "Po Valley" brand product hit the shelves: Po Valley Risotto Mix.
Aug 15, 2014
Olio e Sale Brand Wild Bilberry "Mertilli Neri Selvatici" Jam, Syrup, Preserves and Nectar are Mother Nature's "supplement" for a healthy diet.
Feb 11, 2013
Vinstrip is a colorful and exciting, new wine accessory designed to stylishly transport wine and spirits bottles.
Dec 02, 2012
Innovative pasta blends easily recreate popular Italian recipes at home with the addition of a few common ingredients.
Oct 02, 2012
During Eataly's celebration of the 'Le Marche' region select premier products from Le Marche will be featured in Eataly's restaurants and in their marketplace.
Aug 08, 2012
Renowned Premiato Pastificio Afeltra Imported By Po Valley Foods.
Jul 09, 2012
Po Valley Foods Is proud to announce La Campofilone Elite pasta line has won Gourmet Retailer Magazine’s first Editors Pick award.
Jan 28, 2012
Po Valley Foods becomes a part of pasta makers Giuseppe Afeltra’s 150 year history.