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Restaurant Consultants of America Press releases

1 - 10 of 24 Press Releases

Jun 10, 2013
The CEO of Restaurant Expert Witness, Howard Cannon, announces the launching of a new company logo as unique as the services it provides. “What’s in a name,” asks Shakespeare? Well, in this case, everything.

Apr 29, 2013
America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content ...

Jul 15, 2012
Howard Cannon, CEO of Restaurant Consultants of America, says, "Be memorable. McDonald’s and other restaurants aren’t giving away even one sale without some advertisement to argue the customer away from you.”

Jul 06, 2012
A grand opening, regardless of when you schedule it, is critical to the opening of a restaurant. But it is only worth the trouble if it is memorable. Cannon says, “It’s called a grand opening for a reason. Make it a grand experience."

Jul 01, 2012
Many market research companies have done research and found, virtually without exception, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.

Jun 26, 2012
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, Restaurant Expert. "If you have new products or services to bring to the market, you may very well find consumers who will buy," he adds.

Jun 14, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.

Jun 10, 2012
Many restaurants don’t keep a good eye on the bottom line and then they run into trouble and the owner wonders why.

May 30, 2012
Regardless of the restaurant’s menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.

May 24, 2012
"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant’s success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.


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