Sep 13, 2011
Call Systems Technology has launched a new version of its award-winning StewardCall stadium communications system with a locator feature that enhances safety for both the crowd and the steward.
Sep 13, 2011
Foodservice Equipment Marketing’s Alto-Shaam cook and hold smoker ovens can cook, smoke and hold meats, poultry and fish as well as being able to cold smoke fish and cheese
Sep 13, 2011
Samsung Professional Appliances will launch updated commercial microwave ovens, new laundry equipment and a range of specialist wine coolers at Stand C32/B31, Host 2011, Milan, October 21-25.
Sep 13, 2011
CST will launch its new Service Please buttons at Restaurant Show 2011. The low-cost solution will enhance customer service in every sector of the market, says the company.
Sep 13, 2011
Rational says its new combi steamer, the ‘whitefficiency’ SelfCooking Center, is a “quantum leap forward” in terms of cooking output and quality.
Sep 12, 2011
Ice plays an important part in the overall drink experience of a non-alcoholic cocktail. Classeq’s Ice-O-Matic ICEU45 produces individual thimble-shaped cubes of long-lasting, pure, crystal clear ice ideal for enhancing the flavour of cocktails.
Sep 12, 2011
Winterhalter is showing what factors influence warewashing results on an interactive stand at Host 2011. There will be fully connected machines and visual demonstrations.
Sep 06, 2011
Winterhalter’s new Rail 50 warewasher has been designed specifically for use on trains to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
Sep 06, 2011
Classeq’s Eau de Vie bottled water system gets Green Apple Award
Sep 06, 2011
FRIMA’s VarioCooking Center cooks pasta three times faster than conventional equipment, automatically producing better results. It also cuts energy use by up to 40%.