WebCookingClasses.com

In this free online baking class, Chef Todd reveals the #1 Baking Secret you need to know for baking cakes that come out perfectly every time.

Mageirocophobia is the fear of cooking. Many people suffer from this condition, and MacLean’s Magazine has called upon North Carolina Chef Todd Mohr to shed light on the affliction.

Chef Todd Mohr, founder of Web Cooking Classes.com, the internet's only weekly online video cooking course that teaches cooking method.

It has been well-documented that processed foods containing an excessive amount of sugar, MSG, salt and fat are a major contributor to this epidemic.

Every day hundreds of thousands of home cooks turn to the internet to find new recipe ideas and figure out what to cook for dinner. Unfortunately, most of these cooks end up disappointed when recipes are not able to answer their cooking questions.

Web Cooking Classes, teaches COOKING METHODS, not how to FOLLOW A RECIPE, is offering a free online cooking webcast to help home cooks easily create fast, healthy, delicious dinners.

I don’t think I’ve ever used a holiday stuffing recipe. That’s not to say I’ve never made a dressing for turkey, I’ve had to make it for 15,000 people!

Brining turkey is my favorite way to prepare my holiday turkey. People’s biggest fear is that their turkey will be dry after cooking it. This is a reasonable fear, because “roasting” is a dry-heat convective cooking process.

I’ve got a lot of cooking turkey tips for you this year, but the very first must be choosing your bird.

Are you anticipating holiday cooking stress already? Is Thanksgiving cooking planning getting you down? I fully understand, because even as a professional chef who has prepared food for thousands.