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Award highlights flavor, nutrition and innovation in specialty diet categories

Caraccioli Cellars’ harvest of sparkling wine grapes in the Santa Lucia Highlands, begins this Friday with the hand picking of Pinot Noir and Chardonnay grapes for their Brut and Brut Rosé sparkle program.

As visitors arrive in the quaint coastal Central California enclave of Carmel-by-the-Sea a collective sigh of relief is carried on the cool ocean air. Park the car, you won’t need it for the next 72 hours – welcome to the insiders guide.

Sweet Earth Natural Foods resides on the edge of the country's largest Marine Sanctuary in the Monterey Bay, and it takes seriously the challenge of contributing to ocean conservancy.

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