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American Feast, LLC Press releases

1 - 10 of 14 Press Releases

Jan 21, 2010
"When polled, consumers have made it clear that they want GM (genetically-modified) foods labeled as such. It's time for the government they elected to listen to them," said Jeff Deasy, founder and president of American Feast.

Dec 11, 2009
Wouldn't it be nice to send a gourmet food gift this holiday season and benefit a worthy cause at the same time? Well, the folks at the AmericanFeast.com website will help you do just that.

Nov 11, 2009
The Maine Grocers Associationhas named American Feast partner C. Waite Maclin, founder of the specialty food company Pastor Chuck Orchards, as "Food Producer of the Year."

Oct 16, 2009
What does sustainable food mean exactly? Many agree that when it comes to farming, cooking and eating, sustainable is a good thing, but definitions vary depending on who you ask.

Sep 22, 2009
Less than two years after launching, American Feast’s Sustainable Food Blog is attracting more than 20,000 monthly pageviews, according to Google Analytics. In light of its success the company is now offering some of the web’s most affordable ads

Aug 19, 2009
"Our search for America's finest food artisans is never-ending, but learning about the creative team at the B.R. Cohn Olive Oil Company ranks among our very best finds," says Jeff Deasy, American Feast founder and president.

Aug 07, 2009
There’s a pretty good story about how Hand To Mouth Edibles got to be such a great place to get delicious and healthy vegetarian alternatives.

Jul 28, 2009
The pheasants of MacFarlane Farm have long been recognized for their superior quality and the Farm was proud to provide the pheasant served to President Obama and his guests at the Inaugural Luncheon in January of 2009.

Jul 14, 2009
La Quercia makes some of the world's best prosciutto and the most discriminating foodies will be delighted by their efforts. The accolades their products have garnered around the globe are simply astounding.

May 11, 2009
Unlike the genetically modified "wild rice" grown in paddies, truly authentic wild rice delivers a deep, rich flavor cherished by chefs and devoted foodies. It was served for New Year’s Eve Dinner at Alice Waters’ famed Chez Panisse in 2009.


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