Mar 30, 2010
Pensioners can make a valuable contribution to restaurant sales, particularly during the daytime. Understand their likes and dislikes and make the most of this expanding market
Mar 11, 2010
Seafood promotions can range from the simple-but-popular fish and chip supper to the sophisticated seafood banquet. Whatever its customer profile, any restaurant can come up with something to suit
Mar 01, 2010
Mother's Day is a great opportunity for restaurants to win over the hearts of a large number of people. Make sure mum enjoys her special day and your venue could become the family's first choice for future celebrations.
Feb 20, 2010
3-course meals £5.95? If you think it’s not worth opening up for then think again. If they’re costed right and served in sufficient numbers, modestly-priced menus can make an important contribution to profits.
Jan 11, 2010
For many couples Valentine’s night is the romantic highlight of the year. Romeos everywhere are preparing to raid their wallets in exchange for a memorable evening. Marketing experts PromoHelp want to help restaurants to make the most of it.
Dec 30, 2009
Staff are the most valuable yet often under-rated marketing asset in a restaurant. Ask any discerning customer and they’ll tell you. Good service is as important as good food.
Nov 30, 2009
With most people eating at a restaurant at least once during the Christmas period, UK restaurant marketing website promohelp.co.uk is encouraging restaurants use the Christmas period as a springboard into the new year.
Sep 18, 2009
At PromoHelp our brief is simple. We want restaurants to succeed. We are a small team of dedicated professionals, passionate about food, who know from experience that it takes more than a good chef to make a successful restaurant.
Jul 29, 2009
International chef Andy Howarth has launched a web site with a view to helping restaurants help themselves with marketing and promotion. The site is free to join until September and already contains a wealth of ideas, tips and marketing advice.