Best Nutrition Products Inc. Hayward, CA. USA

Numerous clinical trials have established that E. senticosus acts as an adaptogen and helps human beings handle stressful conditions and excel in athletic and mental endeavors. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Goldenseal root (Hydrastis canadensis) has been used by Native American healers for a wide range of ailments. They used goldenseal for local inflammations and infections. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Centella, Branhmi, strengthens veins by repairing the connective tissues surrounding veins and decreasing capillary fragility. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Grape seed extract is an antioxidant-rich extract, especially high in bioflavonoids, which is used for fighting free radicals and maintaining capillary health. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Green tea extract is bioflavonoid-rich and potent, used primarily for fighting free radicals. It has a high content of polyphenols, which are a class of bioflavonoids. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Guarana is a creeping shrub whose seeds have been used medicinally for centuries by the native inhabitants as an energizer, stimulant and intestinal cleanser. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Gugul, particularly resin from the Commiphora mukul tree, is widely used in traditional Indian Ayurvedic medicine. After 2,500 years of successful use, this herb from north-central India is making its way into the arsenal of alternative practitioners

Hemorrhoids are among the worst gastrointestinal problems and one of the most common digestive disorders in the industrialized world. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

Hawthorn is a small thorny tree with white or red flowers and berries. It is one of the most valuable cardiovascular tonics available. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA

It came to be known as “destroyer of sugar” because, in ancient times, Ayurvedic physicians observed that chewing a few leaves of Gymnema suppressed the taste of sugar. Dr.Abhay Kumar Pati, CEO Best Nutrition, Hayward, CA USA