Best Nutrition Products Inc. Hayward, CA. USA Press releases
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, USA, Canistel fruits are particularly rich in carotene and niacin. They also have a good amount of ascorbic acid.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, CA, USA Cantaloupe has significant amounts of Vitamin A and C, are good source of potassium and contain small amounts of many other minerals.
Jun 20, 2010
Dr.Abhay Kumar pati, Best Nutrition, USA, Capegooseberry fruit is an excellent carotene, iron, phosphorus and Vitamin A source. It helps to provide essential vitamins for the body such as the vitamin C and B. It also contains calcium and phosphorus.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, USA, Cashew fruit is a good source of Magnesium, Phosphorus, Copper and Manganese.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, USA, Cempedak or Chempedak (Artocarpus integer) is a species of tree and its fruit in the family Moraceae. The taste of the fruit is similar to the related jackfruit and breadfruit with a hint of durian.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, USA, Cherimoya is a good source of dietary fiber, Vitamin B6 and Potassium, and a very good source of Vitamin C.
Jun 20, 2010
Dr.Abhay Kumar Pati, CEO, Biotechayur, Odisha, India, Cherries are a good source of Vitamins A and C and potassium, and sour cherries contain more Beta carotene than the sweet.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, USA, The coconut fruit has many food uses for its water, milk, meat, sugar, and oil. It is a very good source of Manganese.
Jun 20, 2010
Dr.Abhay Kumar Pati, Hayward, CA USA, Cowberries contain plentiful organic acids, vitamin C, provitamin A (as beta carotene), B vitamins (B1, B2, B3), and the elements potassium, calcium, magnesium, and phosphorus.
Jun 20, 2010
Dr.Abhay Kumar Pati, Best Nutrition, Hayward, CA, USA, Cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.