Blue Harbor Resort & Conference Center

The Beacon Restaurant at Blue Harbor Resort will be hosting a Mother's Day Luncheon on Sunday, May 12th with exclusive menu available only on Mother's Day as well as a revamped Spring dinner menu.

Last week during Taste of Sheboygan, Blue Harbor Resort unveiled the inaugural Taste of Sheboygan Cookbook featuring recipes submitted by the public to showcase the unique flavors of the area and elevate Sheboygan as a culinary destination in Wisconsin.

In honor of the launch of Bravo's Top Chef: Wisconsin, Blue Harbor Resort is kicking off a call for local Sheboygan recipes to feature in the inaugural Taste of Sheboygan Cookbook to benefit the Sheboygan County Food Bank.

Spring Break, Wellness Retreat, Wisconsin Supper Clubs, & Easter

A hospitality job fair will be held in the Main Lobby at Blue Harbor Resort Saturday, March 9th from 11 a.m. to 1 p.m. to staff up for the busy summer season in Sheboygan.

Taste of Sheboygan is a showcase for all Sheboygan has to offer with food sampling from local restaurants and local business vendor booths in the Conference Center at Blue Harbor Resort on Tuesday, April 9th from 5:00 p.m. to 7:00 p.m.

The Beacon Restaurant at Blue Harbor Resort will be kicking off the return of the classic Wisconsin Friday Night Fish Fry with a Good Old Fashioned Giveaway starting Friday, February 16th.

Winter Recreation, Photography Contest, Valentine's Day Recommendations

A New Lifestyle Magazine with a Focus of Shopping Local This Holiday

Thanksgiving Buffet, Breakfast with Santa, Run Santa Run, Christmas, & New Year's Eve