China Research & Intelligence Co., Ltd. Press releases
Sep 22, 2009
In the first half of 2009, China exported 20,000 tons of dairy products with a total value of USD 36.3 million, dropping by 66.8% and 72% respectively YOY. The average export price was 1,849 USD/ton, falling by 15.6%.
Sep 10, 2009
The national essential drug catalog is the national dispensatory contributed by the central government. Different from any catalog in history, the issue of the catalog is under the essential drug system.
Sep 10, 2009
The future developing trend is that the carbon black industry will remain the sustainable development. The high-growth driven powers and the improvement of people's living standards will sustainably increase the automobile demands;
Sep 10, 2009
Generally, high-price vaccines have a price reduction and low-price vaccines have a rising price. High-price products like Measles Mumps& Rubella Vaccine Live and Measles & Rubella Combined Vaccine (MR) have a price reduction of 35% and 47%.
Sep 10, 2009
In the first half of 2009, the concentration ratio of Chinese cigarette brands was enhanced. From January to June, among the national important brands, the sales volume of Baisha, Hongtashan and Honghe exceeded 1 million chests each.
Sep 09, 2009
In terms of the classification of plastic packing boxes and containers of the Yangtze River Delta Region, the Yangtze River Delta Region undoubtedly accounts for over1/3 of the production in Chinese market.
Sep 09, 2009
The report lays emphasis on analyzing the current development of Chinese passenger car market. It involves the segment sub-industry markets of passenger cars.
Sep 09, 2009
The report provides readers with large numbers of cell-phone appearance drawings and detailed parameters of all kinds of cell-phone appearance designs.
Sep 09, 2009
Brazil has huge telecommunication market potentials. By the end of 2008, the number of Brazilian mobile communication users reached 150.64 million, rising by 24.52% compared with the end of 2007.
Sep 09, 2009
blueberries are regarded as one of the five major healthy foods for human beings by Food and Agriculture Organization of the United Nations, FAO.