Chiva-Som International Health Resort

Recognised as Junior Ambassadors of Preserve Hua Hin, 50 students from Bo Fai School attended the overnight event to gain firsthand knowledge of the mangrove ecosystem and other environmental issues including global warming, climate change.

Kinesthetic Assessment uses sophisticated muscle testing skills to diagnose your body. It monitors spine alignment and the way you move, and locates muscle imbalances and joint problems.

Zoe Bingley-Pullin, Australian nutritional expert and Chef, will be running her popular "Nutritional Survival Package".

Chiva-Som has introduced Mien-Acupressure, one of the latest ingredients in our continuing development of comprehensive holistic therapies. Mien-Acupressure is a soothing treatment that works by tapping into the meridian channels on the face.

The new Chiva-Som Golf Clinic incorporates a thoughtfully designed series of all-in-one packages to suit all levels of golfer, from beginner to advanced players. The packages will be offered in conjunction with nutritional consultation and analysis.

Chiva-Som will provide Sydney diners with a sample of Chiva-Som's signature Spa Cuisine menu in May when they team up The Bathers’ Pavilion at Balmoral Beach.

The Japan’s most famous Shojin Ryori chef present the creativity of this unique cuisine and impart its relevance to health and wellbeing. You can experience this chef’s sensational, vegetarian dishes from 6-13 March, 2010 at the Chiva-Som.

Chiva-Som, Asia’s first and best destination spa, recently held a Staff Long-Service Recognition Award Ceremony at the resort to celebrate and congratulate staff who have been with the company for 5, 10, and 15 years.

Masahiro Ouchi, founder and director of TaoZen™ Life Practice will visit Chiva-Som as a guest consultant from December 11 2009 until January 2, 2010 to offer TaoZen™ Personal Life Sessions.

Chiva-Som continues to do what it does best, offering even more value for money with its everpopular retreats, re-designed and revamped for 2010.