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The French Pastry School Press releases

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Graduates of The French Pastry School Embark on New Careers in Pastry
Jul 06, 2009
Graduates of L’Art de la Pâtisserie, The Professional Pastry and Baking 24-week program at The French Pastry School at City Colleges of Chicago celebrated with their chef instructors, friends, family, and fellow pastry trainees.


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