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The semi-finalists for the Craft Guild Chef Awards were recently announced, and among them is Brandon William Stokoe of Jesmond Dene House.

Washington-based Neil Hood Bespoke, the architectural metalwork business that has been trading for just over a year, has announced impressive growth in both sales and staffing.

Chef, Eddie Saint, former senior sous chef at Jesmond Dene House has taken over from Danny Parker as executive head chef at the famous eatery, overseeing all events at the house as well as Fern Dining Room & Bar with immediate effect.

A North East Michelin star chef, author and consultant to some of the biggest names in the culinary industry, is to become a one-night guest chef at Lochgreen House, Scotland.

Feeding Families, the non-profit organisation that provides meals for families in need, has been awarded the Community Award at the FSB Awards.

Jesmond Dene House is pleased to announce the launch of its new spring menu on 31st March, as well as upgraded amenities for children staying at the hotel.

A South Shields charity, in memory of the Cookson brothers has received a donation from a local business, just in time for the New Year.

What started out as a small-scale idea to help a few, turns into a 4-day project of generosity and giving across the North East, by a local award-winning business and their friends.

Based in Seaham, on Durham's heritage coast; Clearwater Developments Limited, started trading in 2011 and has been responsible for some remarkable developments and conversions since it opened its doors.

As money is tighter than ever and cash for luxuries seems like a thing of the past, one company has launched a brand-new App to offer individuals and businesses the benefits of collaborations.