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Current Head Chef at award-winning La Colombe, Jess van Dyk grew up in a small town in the Northern Cape. Ever since she can remember, she loved being in the kitchen with her mom or skimming her grandmother's simmering pots of jam.

Autumn. That golden season that's had poets and songwriters wax lyrical for centuries. It's a time when our world goes warm and toasty and summer brights make way for reds and amber and orange hues.

The prestigious Bokeh South African International Lifestyle and Fashion Film Festival is offering the chance for aspirant creative talents to win a whopping R50 000 through their Emerging Creative Talent competition.

Remember the good old days when we did our best to try to look older? Those days may be far gone, but with age comes wisdom, grace, a better understanding of the world and our place in it – and a subtler approach to makeup, too.

"Small, medium and micro-sized enterprises (SMMEs) are the engine room of our economy," says Neill Hobbs, Director and co-founder, at Anuva Investments.

Social Media Facebook: www.facebook.com/NutriBulletSouthAfrica Twitter: @NutribulletSA (https://twitter.com/NutriBulletSA) Instagram: Nutribullet_SA (https://www.instagram.com/nutribullet_sa/)It takes more than just an apple a day to keep the doctor...

In July 2009 the South African Revenue Services (SARS) introduced section 12J of the Income Tax Act to encourage ordinary taxpayers to invest in small, medium and micro-sized enterprises (SMMEs).

One of the first entrants to the South African 12J venture capital landscape is celebrating its fourth year of profitable returns to shareholders.

At the young age of 29, La Colombe's Executive Chef, James Gaag, has already established a strong name for himself in the restaurant industry.

Since the NutriBullet launched in SA a little over 5 years ago, it has grown into a household name, transformed eating patterns and become the appliance of choice for a healthy lifestyle.