Mary Ann Liebert, Inc., publishers

Virotherapy capable of destroying tumor cells and activating anti-tumor immune reactions, and the use of engineered hematopoietic stem cells (HSCs) to deliver replacement genes that have the potential to cure blood diseases are among the key areas of...

Researchers have developed a novel reagent capable of detecting rare, antigen-specific B cells that indicate successful vaccination in veterinary animals.

A team of leading European clinicians and scientists presents a unique perspective on how to move forward in the development of exon skipping therapies to treat the severe muscle-wasting disease Duchenne Muscular Dystrophy (DMD).

Researchers have reported a method for successfully removing the cellular material from whole human livers while retaining the organ's three-dimensional structure and extracellular matrix (ECM) components.

The "first food system" in the U.S., which calls for exclusive feeding of breast milk for an infant's first 6 months followed by the addition of nutritious foods, is fraught with injustices and social and environmental inequities that prevent many...

Current robotic missions to Mars that have not been appropriately cleaned and sterilized must steer clear of designated Special Regions to avoid introducing Earth-borne biological and organic contaminants.

A new study demonstrates success in using a shortened form of the CEP290 gene for gene therapy in a mouse model of Leber congenital amaurosis type 10 (LCA10), a retinal degenerative disorder that causes childhood blindness.

Researchers have developed a computational model based on available childhood blood-lead level records and nationwide census data to predict the risk of lead exposure for children in the U.S.

The new and rapidly evolving esports industry, while currently enjoying minimal regulatory oversight, would benefit in the long-term from a solid regulatory structure that embodies consumer protections.

A new study has shown that the titanium dioxide (TiO2) frequently used in foods, coatings, pigments, and paints that is ingested can affect both the types of bacteria present in the human gut and the pH of the colon.