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Nage Restaurant Press releases

1 - 10 of 15 Press Releases

May 21, 2013
First State Female Farmers Dinner Nage Restaurant and Nassau Valley Vineyard host a night of the food of Delaware Female Farmers cooked by Nage Chef, Ted Deptula, and paired with wines by Nassau Valley Vineyard.

Apr 03, 2013
Nage Bistro & Wine Bar, is proud to present the 5th Annual Spring Food & Wine Festival. This charity event will support the Children's Beach House.

Mar 06, 2013
Corned Beef and Cabbage at Root Gourmet... Look for Charlie the Lucky Leprechaun wandering around Rehoboth Beach Next week!

Feb 26, 2013
Whether a beer geek or a foodie, you will want to take note of this, Nage Bistro and Dogfish Head Crafted brewed ales are joining forces to bring you the perfect combination of beer and food. March 8, 2013 at Nage Bistro.

Oct 25, 2012
Running out of time at the end of the day to make a home-cooked meal? In today's busy and increasingly-costly world, buying “homemade” meals, prepared foods by others for consumption at home, is a fast-growing business.

Oct 08, 2012
The Nage craft beer fest is a one day tasting of great beers and great food! Come join us and your favorite breweries at Nage Rehoboth.

Aug 10, 2012
Rehoboth Beach, Delaware – August 10, 2012 – Root Gourmet and Nage Restaurant will unveil the “The Face of Farming,” a collection of photography by award winning artist Kathleen Buckalew, on Thursday, August 16th at 5pm.

Aug 01, 2012
Whether you want a full meal for your family and guests, or just a few special items to enhance your own cooking, Root Goumet is ready to serve you with a variety of unique dishes.

Jul 20, 2012
The Rehoboth Dewey Chamber of Commerce Hosted a ribbon cutting ceremony for the completion of the new Deck at The Big Chill Surf Cantina. The ceremony was hosted by Meghan McCalley, marketing director for the Rehoboth Dewey Chamber of Commerce.

May 22, 2012
Root Gourmet, a food lovers go to - take out gourmet store in Rehoboth Beach is now open for business. Offering an assortment of hand-crafted foods items from Hors d' oeuvres to dessert.

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