NINZIA Inc.

NINZIA Selected for Singapore's Official "Global Innovation Alliance" (GIA) Program

Selected by Rusty Schwartz, CEO of Prominent U.S. Food Innovation Hub "KitchenTown"

Supporting Home and Office Disaster Preparedness with Delicious Stockpiled Food for Everyday Meals

NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips

NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.

Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology.