Oliviers & Co

Jean-Andre Charial is the head chef of Les Baux-de-Provence's L'Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co in the development of Oliviers & Co's Chef Creations.

Chef Olivier Streiff, a.k.a. "Le poète du gout" or "The Poet of Taste", is the head chef and owner of Beaulieu-sur-Mer's La Raison Gourmande and Finalist on Top Chef France 2015.

Chef Giovanni Ciresa is Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice.

Kick off the holidays with a delicious, seasoned, roasted turkey.

Squash up dinner with a delicious autumn soup. Recipe for Autumn Squash Soup … Ingredients: 1 teaspoon of Oliviers & Co Extra Virgin Everyday Olive Oil 1 onion, diced 2 cloves garlic, minced 6 cups cubed butternut squash 1 cup pumpkin puree 3 cups...

Start the season right with delicious spiced pumpkin bread. Recipe for Autumn Spiced Pumpkin Bread … Ingredients: 1 cup honey 1 cup Oliviers & Co Everyday Extra Virgin Olive Oil 3 large eggs 1 16-ounce can pumpkin puree 3 cups all-purpose flour 1...

Freshly picked oven roasted asparagus for any meal. Recipe for Oven Roasted Asparagus … Ingredients: 1 bunch thin asparagus spears, trimmed 3 tablespoons Oliviers & Co Everyday Italian Extra Virgin Olive Oil 1 1/2 tablespoons grated Parmesan cheese...

Welcome to truffle heaven! This is an impressive and undeniably decadent recipe that is easy to prepare.  Rich, fragrant, and just delicious, this truffle flan will be a crowd-pleaser for sure.

Don't be intimidated by the "tartare"! This healthy recipe may look fancy, but it's simple and straightforward to put together. Borage is a flowering plant, native to the Mediterranean region.

This colorful savory salad is bursting with flavor. The unique dressing with our bell pepper vinegar sets it apart with its delicious flavor combination. It can serve as a main course or as a side salad.