One thing that always remains constant in our society is the convenience of drive thrus. Yes, they are fabulous in a sense of convenience, but let's face it, they do not provide a growing knowledge for learning how to cook on your own.
Recent college graduate obtains full-time job and lives 2 states away from family. She's on her own and will miss her 4th of July with her family for the first time. She decides to start her own traditions beginning with potato salad on the 4th.
Beer tasting with food paired by Chef Craven from Ole Miss benefits Yoconapatapha Arts Council and The University of Mississippi's Hospitality Management Program for students. This event is a fun and casual atmosphere with great beer and food.