Grand Central Oyster Bar

The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.

"Oyster Bar Classics" will be held on Nov. 13, celebrating the new "The Grand Central Oyster Bar & Restaurant Cookbook" with a six-course dinner and wine pairing at the iconic restaurant.

The Grand Central Oyster Bar Brooklyn, scheduled to open soon, has named NYC product Justin Ernsberger as Executive Chef. The French Culinary Institute graduate has experience at Aquagrill and Jean-Georges.

The 11th Annual 'Grand Central Oyster Frenzy' presented by Blue Island Oyster Farms, set for Saturday, Sept. 28 at the historic NYC eatery features the Pro Shucking Championships, chef demos including Ben Pollinger, Executive Chef, Oceana.

The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday night, April 19, at the iconic New York City seafood restaurant.

Grand Central Oyster Bar in New York offers its dessert menu all day on New Year's Eve for those celebrating by watching the ball drop in Times Square or visiting the Rockefeller Center tree.

The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.

The top professional oyster shuckers on the planet – including six-time champion Luis “The Mexican Menace” Iglesius – compete in the world compete in the Oyster Frenzy’s Professional Shucking Championships, Sat., Sept. 29.

Grand Central Oyster Bar Executive Chef Sandy Ingber has named the Duck Island Petites® by K&B Seafood as "Oyster of the Month" for July.

The historic Grand Central Oyster Bar will offer a Louisiana Catfish Special on the Executive Chef Sandy Ingber's menu all day on National Catfish Day on Monday, June 25.