Grand Central Oyster Bar

Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for Thanksgiving

The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.

The Chateau de Campuget “Cuvee Prestige” Voignier 2010, Costieires De Nimes, Rhone, France, has been selected Champion Wine for Saturday’s Grand Central Oyster Frenzy by a panel of expert media judges.

Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.

Ninth Annual Grand Central Oyster Frenzy – Heaven For Bi-valve A-fish-ianadoes – Saturday, September 24; Chef Demos, Schucking Championships And Slurp Off Highlight Festivities

Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

Fishing Columnists Alex Kenney, NY Daily News, Milt and June Rosko, Fisherman Magazine, to participate in panel discussion; Wines from Trinchero Family Vineyards On Wed., July 20 @ 6:30 PM