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Peichel Communications Press releases

31 - 40 of 57 Press Releases

Mar 07, 2013
First annual competition for young professional and pre-professional pianists will be adjudicated by an all-star jury panel. The three-day event is free and open to the public at SMU’s Caruth Auditorium.

Feb 17, 2013
Feb. 25 event will feature an intimate performance by DCS musicians while guests enjoy a one-of-a-kind gastronomical experience. Symphony of Chefs funds Music Therapy initiatives for children across North Texas. www.symphonyofchefs.com

Feb 12, 2013
One-of-a-kind gastronomical experience will fund Music Therapy initiatives for children across North Texas. Who’s who of DFW’s restaurants to donate their time and talent. www.symphonyofchefs.com

Feb 07, 2013
DCS continues Film Score Series with first horror film ever made. The newly-commissioned score will be performed live-to-film by DFW’s finest musicians.

Feb 01, 2013
Chefs from Velvet Taco and MAX’S Wine Dive to donate their time, talent and food on February 25, 2012 for this third- annual fine dining event.

Jan 22, 2013
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Brook Hollow Country Club and The Capital Grille returning to the event.

Jan 15, 2013
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from the Wild Mushroom and The Grotto returning to the event.

Dec 20, 2012
First annual competition for young professional and pre-professional pianists will offer a solo concert engagement with the DCS and cash prizes. The 3-day event is presented in partnership with SMU’s Meadows School of the Arts at Caruth Auditorium.

Dec 19, 2012
The third annual “Symphony of Chefs” fine dining event on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas.

Dec 14, 2012
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Urban Crust and Milestone Culinary Arts Center return for a third year.


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