Quadrille

Sauces has already attained classic status as the essential guide in every good cook’s kitchen, praised for being the complete encyclopedia for every sauce, dressing, marinade and dip you could ever need.

British Regional Food not only celebrates the current status of favourite regional fare like pork pies, clotted cream and cider, but also showcases the most important and innovative producers passionate about their gastronomic past.

In Simple Cooking Antonio Carluccio is on a mission to instill in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions.

This is the essential e-book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

Presenting Gordon Ramsay's favourite festive recipes - Christmas menus, party food recipes and delectable sweet treats included

Patch! is the latest addition to Cath Kidston's popular craft books

This Autumn Cath Kidston launches a new range of tin books, each containing complete materials and instructions to make a bespoke Cath Kidston item.

The eagerly awaited home sewing book - the first even from Liberty - with 25 original designs all using Liberty Art Fabrics

From one of Britain's best-known, best-loved designers - the first book to be published on Celia

30 Knitted Gifts Ideas - For Her, For Him, For Baby, For Kids and For the Home