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Red Rock Press Press releases

31 - 40 of 101 Press Releases

Mar 15, 2013
(Note:  If you use this recipe, please credit its source as shown at the recipe end.) Odette Lemozy's roasted lamb has French flair probably because Mme. Lemozy is  . . . French.

Mar 11, 2013
"Eye Candy," a new creation from Kelly Cooper, author of just-published COOKIES for GROWN-UPS  (Red Rock Press) does more than just sit on spring-holiday tables looking good.  Its surprising delicacy can be enjoyed by almost everyone.

Mar 06, 2013
These are great recipes from a James Beard award winner for St. Patrick's Day

Jan 11, 2013
After being diagnosed with breast cancer 1 week before publication of "Cookies for Grown-ups," author Kelly Cooper began a signing tour in the New Year, only to shatter her leg before her 4th event. However, Cooper remains relentlessly optimistic.

Dec 05, 2012
Red Rock Press is proud to announce the release of "Cookies for Grown-ups." With the holidays fast approaching, this book is the perfect way indulge your adult appetites this year, with special recipes for Seduction, Christmas, and more.

Nov 29, 2012
Without angels in our busy lives, most of us would never get ready for Christmas on time! Some holiday helpers are of flesh and blood—You know who yours are or aren't!

Nov 19, 2012
Red Rock Press is proud to announce the release of "Cookies for Grown-ups" by Kelly Cooper, the critically-acclaimed cookbook sensation of unique and easy cookie recipes that yield sophisticated flavors for the mature palate.

Nov 13, 2012
There's a reason that holiday foods are so decadent: it’s time to pack on the calories and put some meat on your bones during the winter. This Thanksgiving, get "Gluttony" and don’t deny yourself the indulgence of the flavors of the season.

Oct 15, 2012
India is a foodie’s dream, with cuisine as diverse as the 1.2 billion people that live there. According to Nan Lyons, veteran food journalist and author of “Around the World in Eighty Meals,” winter is the best time of year to visit India.

Oct 09, 2012
Scientists say that smell is the sense most closely tied to memory, and some of our strongest memories are formed over the holidays amid the bounty of flavors. Red Rock Press is proud to offer recipes to make memories last for months.


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