Jul 02, 2015
This webinar will provide you with the tools you need to establish and maintain strong internal controls that meet Sarbanes-Oxley standards by reducing risk and protecting company assets
Jul 01, 2015
This webinar will look at waterborne disease outbreaks in the context of identifying the wide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be shared
Jun 30, 2015
This webinar will contain an overview of product licence applications that are required in Canada for dietary supplements as per the Canadian Natural Health Products Regulations, fundamental to a successful product launch in Canada.
Jun 29, 2015
This webinar will cover the impact of a net operating loss carry over and that of a carry back on normally closed years. It will also cover IRS policies relating to extended failure to file situations & others that provide relief to taxpayers.
Jun 26, 2015
This webinar will explain why Process knowledge & understanding is the basis for establishing an approach to process control for each unit of operation specific to equipment variables in order to generate overall process control needed for validation
Jun 25, 2015
The webinar will discuss best QC practices and procedures for verifying the suitability and performance characteristics of microbiological media and reagents.
Jun 24, 2015
Live Webinar to understand how the law is structured, to locate legal information online and how to figure out answers for yourself about laws and court procedures.
Jun 23, 2015
This webinar will explain what activities and conduct is prohibited by the FCPA, and share best practices & strategies for avoiding the criminal and administrative penalties for violating its provisions.
Jun 22, 2015
With this webinar, you will learn to navigate through changes with improved communication skills so that you and your coworkers can conquer challenges and still want to be on the same team.
Jun 19, 2015
This live webinar will provide a much more comprehensive approach that protects food from cross contamination and humans from illness and death.