Mar 01, 2011
Not only will we be adding a brand new wine varietal to our list of refill kits, but we would love to share your winemaking experiences with our fans on Facebook.
Feb 28, 2011
Boursin? It's a lot like cream cheese—thick and smooth with a mild flavor. There are lots of varieties such as garlic and herbs, black pepper and shallots and chives.
Feb 28, 2011
The slightly bitter endive and crisp, tart apple pair magnificently with the walnuts and the sweetness of the walnuts makes them the perfect foil for the salty gorgonzola.
Feb 27, 2011
A healthy and flavorful appetizer for your next luncheon or brunch.
Feb 25, 2011
California Endive is excellent to use as an appetizer, in salads, and pairs well with fruit, cheese and other greens. It also braises bakes and sautés well to make a fine accompaniment to meats, or as a main dish on its own.
Feb 23, 2011
Valentine's Day and there was a large bouquet of endive tied with a red ribbon. The note accompanying the sweet treat was a Valentine from California Vegetable Specialties.
Feb 22, 2011
This salad absolutely allows the beautiful, wonderful flavor and color of the endive to shine. It’s so simple yet so elegant looking.
Feb 21, 2011
Heaven in a bowl! All the flavors in this soup meld perfectly together. So if you’re looking for something new and different, this soup is totally for you!
Feb 21, 2011
California endive is grown throughout the year, it’s a healthy choice for winter salads. In this recipe the bitter raw endive meets up with sweet satsuma mandarin oranges.
Feb 18, 2011
A delightful vegan version of Jambalaya, incorporating El Burrito Food Product’s Soyrizo and Vegan Breakfast Sausage, you can enjoy all of the flavors and spices typical of this Louisiana classic without all of the cholesterol or trans fat.