Taste of St. Croix

Established as a way to connect St. Croix's chefs, farmers, fishermen and other purveyors in a celebration of island's culinary diversity, Taste of St. Croix grew from a one-night event to a week full of "feastivities". tasteofstcroix.com

Award-Winning Chefs, Delectable Dishes and Fine Wine Headline the 2017 Taste of St. Croix. Tickets on sale Feb 1 for St. Croix's ultimate hospitality event showcasing local businesses and food purveyors.

The special internship opportunity is a result of the youth volunteering their time to learn from and work alongside guest chefs during the St. Croix Food & Wine Experience.

Hotels and villas have announced sweet specials for the 12th annual St. Croix Food & Wine Experience. From three night packages to week-long stays, each vacation package offers a different experience during the St. Croix Food & Wine Experience.

Celebrity chefs including Sue Zemanick, Merlin Verrier, Roberto Trevino, Ana Sortun, Orlando Santos, Evelyn Paul, Howie Kleinberg, Eric Greenspan and Govind Armstrong will participate in the 2012 St. Croix Food & Wine Experience (April 17-22, 2012).

Iron Chefs and Top Chefs From Atlanta, Boston, Ft. Worth, New York, Puerto Rico to Support the St. Croix Food & Wine Experience April 10-16, 2011

Tim Love, Kevin Rathbun, Gabriel Rucker, Roberto Treviño to Judge Island Wide Competition, Prepare Fund raising Dinners and Face-Off in Fun Competition in April 2010 as part of St. Croix Food & Wine Experience in US Virgin Islands