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Fishman & Associates is working with Sandvick Architects, Inc. based in Cleveland and IN Development Partners based in San Francisco to design the food and beverage service areas for the Palmetto Sheraton Hotel

Fishman & Associates is working with GMC Architects, DeAngelis Diamond Construction, and the food service team at 800-bed Sarasota Memorial Hospital to help redesign and expand the kitchen into a state-of-the art, room service style meal delivery.

Fishman & Associates recently worked with Willis Smith Construction in completing the food service area of the new skilled nursing facility at the Village on the Isle located on Venice Island.

Venice Florida based commercial kitchen design firm Fishman & Associates contributed to the renovation of the Spinnaker pool bar and outdoor kitchen at the Sarasota Yacht Club.

Fishman & Associates recently contributed to the design of the new Café Venice located in Venice, FL, with support in consulting, operational analysis, schematic design, development of construction plans, kitchen and bar equipment specs, and more.

Stacy Jackson has recently been hired as the Regional Sales Manager for Venice Florida based Fishman and Associates, a national food service consulting and design company.

Fishman & Associates of Venice Florida has announced the hiring of a new Senior Project Manager, Jim Currie, who bring nearly 30 years of experience in the foodservice and residential construction industries with him.

Fishman & Associates recently contributed to the successful development, design, and installation of food and beverage service equipment at the new Atlanta Braves Spring Training Home in North Port, Florida.

Mary Silverstein, with over 30 years of experience, has recently been hired by Fishman and Associates as Vice President of Finance.

Fishman and Associates, a Venice Florida based national commercial kitchen design and build firm, is proud to participate at the 2019 Argentum Senior Living Executive Conference.