Up to Par Management

Rocca Bar Ristorante announced its new fall menu featuring new appetizers, flatbread, fresh-made in-house pasta, entrees, and sides. Following a new menu are new hours for the restaurant - open 5:00 - 9:00 p.m. Tuesday through Thursday, 5:00 - 10:00 p.m.

Taylor Hospitality is the hotel and restaurant management and operations brand of Up to Par Management. New management kicks off with a Job Fair Oct 25 and 26.

Taylor Hospitality announces the hiring of Joseph Mannino as their new Assistant General Manager at the Robert E. Lee hotel.

Taylor Hospitality announces the hiring of Gregory Krepps as the new General Manager at the Robert E. Lee Hotel.

Andrew Elaimy, PGA, will begin his duties on Monday, June 4, 2018.

Saturday, May 26 marks the official start of the summer season at Bryce Resort. With the opening of Lake Laura, Summer Tubing, and more, visitors have something to look forward to for everyone in the family.

Rocca Bar Ristorante announced today Chef Michael Pascarella has created new inspired farm-to-table Italian dishes for their spring menus.

Up to Par Management is thrilled to announce the addition of Mike Rogers to their team as new Golf Operations Manager of Raven Golf Club at Snowshoe Resort.

Up to Par Management is happy to introduce Kimberly Rhodes as Senior Marketing and Communications Manager.

Raven Golf Club at Snowshoe Resort is thrilled to announce their opening weekend for the 2018 Golf Season and their 25th Anniversary, beginning Friday, May 4.