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Tianyuan Travel Press releases

1 - 7 of 7 Press Releases

Oct 08, 2012
Among all flavor sensations, bitter is the one that naturally tends to be bad for us. Our taste buds for perceiving bitter flavors are hidden in the tongue root, though, they are extremely sensitive. However,

Oct 07, 2012
I started my independent life just overnight, the year I was 16. Before that I had never left my parents for a remote place. The first night when I slept on bed in the village, my ear was still with the sound of drums.

Jul 06, 2012
In terms of diet, flavor overwhelms anything else. Chinese never bind themselves into a stuffy food list. People persist to seek the inspiration of transformation through continuously trials.

Jun 13, 2012
With its diversified geographic environment and corresponding climate conditions, China is endowed with kinds of food materials which results in rich eating habits with distinguished features in different areas and regions.

Jun 13, 2012
With its diversified geographic environment and corresponding climate conditions, China is endowed with kinds of food materials which results in rich eating habits with distinguished features in different areas and regions.

Jun 01, 2012
I was young and had been working for quite a time as a teacher when Spring Festival came around. Now for those who don’t know during Spring Festival we get a month off!

Jul 12, 2011
China is the extreme representation of otherness. Starting from this idea, many of our unconscious cultural behaviors can pop up when living or traveling in the country, sometimes irritating or even offending Chinese people without willing to.


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