The Belleair Grill and Wine Bar contributed over $650 to help victims of the devastating Abruzzo, Italy earthquake. The funds were raised during a special five-course wine dinner honoring Italian winemaker Gianni Masciarelli (1955-2008).
The Belleair Grill and Wine Bar became a Certified Green Restaurant™ on March 31, 2008, upon implementation of environmentally-friendly practices in accordance with the Green Restaurant Association’s rigorous guidelines.