Chesapeake TASTE

Chesapeake TASTE magazine makes Super Bowl Sunday easy with one-stop spots for finding Maryland Super Bowl parties and game-day recipes.

Maryland chefs and home cooks are using their creativity and ingenuity to help rid the Chesapeake Bay of a pesky problem: non-native fish.

Making and assembling a Lady Baltimore cake can be daunting, but a few tricks from an expert chef and a how-to video can make it “a piece of cake.”

Chesapeake TASTE magazine, published in Annapolis, Maryland has put a call out for photographs of items with wheels—cars, wagons, bicycles, motorcycles—for their second photo contest. Winners will be published in the April anniversary issue.

In 2008 Smith Island cake became the official Maryland state dessert, but did it really originate in Maryland? What cakes should be considered Maryland cakes? Which one is the oldest?

Wayne Gilchrest, former United States congressman for 18 years, traded walking the halls of Congress with walking his favorite trails on Maryland's Eastern Shore while teaching young people to appreciate the fragile beauty of their environment.