Copthorne King's Hotel Singapore

Two special launch evenings on 2 and 5 October bring together Penang, Teochew and Cantonese culinary traditions, alongside an eight-drink anniversary collection

The Art of Nourishment menu has been extended for more time to enjoy.

The Art of Nourishment features seven courses prepared with traditional Chinese ingredients and gentle cooking techniques.

Experience Staycation Specials, Dining Delights and Lifestyle Comfort