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Culinary Hall of Fame, LLC Press releases

1 - 10 of 26 Press Releases

Dec 31, 2012
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

Dec 29, 2012 is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.

Dec 27, 2012
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Dec 26, 2012
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Dec 26, 2012
Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

Dec 20, 2012
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

Dec 19, 2012
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Dec 19, 2012
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

Dec 13, 2012
In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

Dec 12, 2012
2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.

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