The American College of Culinary Medicine

The American College of Culinary Medicine (ACCM) expresses its appreciation for the Department of Health and Human Services (HHS) initiatives aimed at advancing and expanding nutrition education within medical education.

Timothy S. Harlan, MD, President of the American College of Culinary Medicine (ACCM), is pleased to announce that ACCM, based in Virginia Beach, VA, has been accredited as a provider of interprofessional continuing education (IPCE) by the Accreditation...