Daphne Zepos Teaching Endowment

Wants to study dairy vocational programs in Europe as models for North America.

Project will contrubute to a greater understanding of sensory evaluation in cheese

Project will focus on how climate change is impacting cheesemakers.

Recipient hopes to explore the varieties of rennet used in cheese production

Recipient hopes to expand our understanding of cheese from the Indian Subcontinent

Recipient hopes to focus on the role of women in the history of dairy.

Matt Benham of Arethusa Farm Dairy in Connecticut wins a scholarship to travel, learn and teach about cheese.

Recipient hopes to teach about the unknown origins of cheesemaking

Food professionals are encouraged to apply for this years cheese oriented scholarship.

Application season is open for $5,000 cheese scholarship By Mo Frechette March 1, 2017 The Daphne Zepos Teaching Endowment announced today that application season is open for its highly anticipated $5,000 cheese scholarship.