DC Norris North America

DC Norris North America is gearing up to showcase some of the most powerful food processing machinery from its portfolio for PACK EXPO International 2024 at McCormick Place in Chicago from November 3-6, 2024.

DC Norris North America will showcase its food processing solutions expertise and equipment at PACK EXPO 2024 in Chicago from November 3-6, 2024. The company is exhibiting in booth #7337.

DC Norris North America proudly announces that the Cook Quench Chill Adapt system has won the Innovative Processing System award at this year's Automate UK Awards.

Klein's session, "Innovative Processing Tech: The Journey to 200,000 Meals/Day" will take place on Sunday, November 3, 2024, at 3:30 PM at McCormick Place in Chicago, Illinois.

This academically-focused event will bring together leading nutrition, food science, and plant-based innovation experts to discuss the challenges and advancements shaping the future of plant-based food production.

DC Norris North America proudly announces the recent accolade of parent company, DC Norris. Awarded at this year's SaudiFood Manufacturing Show, DC Norris received the Best in Processing Innovation Award during the SaudiFood Manufacturing Awards.

This prestigious membership underscores DC Norris North America's commitment to excellence and innovation in the food processing solutions industry, particularly through its flagship commercial sous vide cook tank, the CT-1.

DC Norris North America now offers food producers an expanded equipment portfolio including food processing equipment from BCH Ltd. and Marel.

DC Norris North America welcomes new Vice President, Matt Klein. Klein's experience in the food industry contributes to the organization's growth trajectory.

From delicate broths to chunky stews, the DC Norris equipment portfolio proves uniquely suited to soup.